Kaapicat Cafe 377 E Main St

Poached egg avocado toast with arugula, lemon pepper, and aleppo pepper.

Masala omelet, pepper-jack cheese, arugula, sliced tomato, served on a reyes toma cheese bagel.

Eggs, heirloom tomato, onion, scallion, cilantro, serrano, turmeric, garam masala. Served with red bell-pepper chutney.

fried chicken, cardamom spiced waffle, served with spiced maple syrup.

5 crispy puri balls filled with chickpea masala, minced onion, mint chutney and tamarind date chutney

3 samosas served with tamarind date chutney, mint chutney

11 pan fried dumplings made from lentils, rice, onions and serrano. Served with red bell pepper chutney.

4 idli (seamed cakes made from lental and rice. Served with sambar and your choice of 2 chutneys.

Dosa with aloo (potato) masala. Served with sambar and your choice of 2 chutneys.

Dosa with podi spice blend (gunpowder). Served with sambar and your choice of 2 chutneys.

Dosa with onions, tomato, bell pepper, cashew, ginger, garlic, and paneer. Served with sambar and your choice of 2 chutneys.

Dosa with 4 cheese blend. Served with your choice of 2 chutneys.

2 uttapam with onions, serrano, cumin, cilantro. Served with sambar and your choice of 2 chutneys.

Fried chicken, tamarind date coleslaw, pickles. Served with a side of mango serrano chutney.

Served with 2 puri